Rice, brown, with carrots and dark green vegetables, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 120kcal
- Protein
- 2.5g
- Carbohydrates
- 21.3g
- Fat
- 2.7g
Typical portion: 166 g, about 199 kcal
| Energy | 120 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 21.3 g |
| of which sugars | 0.7 g |
| Dietary fiber | 1.8 g |
| Fat | 2.7 g |
| of which saturated | 0.5 g |
| Sodium | 167 mg |
| Potassium | 122 mg |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Magnesium | 33 mg |
| Zinc | 0.6 mg |
| Vitamin C | 8.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses