Rice, brown, with carrots and tomatoes and/or tomato-based sauce, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 111kcal
- Protein
- 2.2g
- Carbohydrates
- 20g
- Fat
- 2.5g
Typical portion: 201 g, about 223 kcal
| Energy | 111 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 20 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.7 g |
| Fat | 2.5 g |
| of which saturated | 0.4 g |
| Sodium | 171 mg |
| Potassium | 114 mg |
| Calcium | 10 mg |
| Iron | 0.5 mg |
| Magnesium | 31 mg |
| Zinc | 0.6 mg |
| Vitamin C | 2.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce, seafood, and added vegetables, home recipe111 kcal
- Pasta, whole grain, with tomato-based sauce, poultry, and added vegetables, home recipe111 kcal
- Pork and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, tomato-based sauce111 kcal
- Potato salad with egg, made with light mayonnaise111 kcal
- Potato salad with egg, made with light mayonnaise-type salad dressing111 kcal
- Rice, brown, with carrots and tomatoes and/or tomato-based sauce, fat added111 kcal
- Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, mushroom sauce111 kcal
- Chicken or turkey salad, made with any type of fat free dressing111 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses