Rice, white and wild, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 79kcal
- Protein
- 1.8g
- Carbohydrates
- 17.2g
- Fat
- 0.2g
Typical portion: 145 g, about 115 kcal
| Energy | 79 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 17.2 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.5 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 401 mg |
| Potassium | 34 mg |
| Calcium | 9 mg |
| Iron | 0.8 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Cream of wheat, instant, made with water, fat added82 kcal
- Long rice noodles, made from mung beans, cooked84 kcal
- Grits, instant, made with water, fat added85 kcal
- Grits, instant, made with water, NS as to fat85 kcal
- Cornmeal mush, fat added71 kcal
- Cornmeal mush, NS as to fat71 kcal
- Flavored pasta87 kcal
- Grits, NFS71 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses