Flavored pasta
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 87kcal
- Protein
- 2.5g
- Carbohydrates
- 14.4g
- Fat
- 2.2g
Typical portion: 185 g, about 161 kcal
| Energy | 87 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 14.4 g |
| of which sugars | 1 g |
| Dietary fiber | 0.4 g |
| Fat | 2.2 g |
| of which saturated | 0.4 g |
| Sodium | 174 mg |
| Potassium | 21 mg |
| Calcium | 6 mg |
| Iron | 0.4 mg |
| Magnesium | 7 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Yellow rice, cooked, no added fat88 kcal
- Yellow rice, cooked, NS as to fat88 kcal
- Hominy, cooked88 kcal
- Grits, instant, made with water, fat added85 kcal
- Grits, instant, made with water, NS as to fat85 kcal
- Long rice noodles, made from mung beans, cooked84 kcal
- Cream of wheat, instant, made with water, fat added82 kcal
- Injera, Ethiopian bread93 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses