Sauce as ingredient in hamburgers
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 272kcal
- Protein
- 1.3g
- Carbohydrates
- 17.1g
- Fat
- 22.8g
Typical portion: 31 g, about 84.3 kcal
| Energy | 272 kcal |
|---|---|
| Protein | 1.3 g |
| Carbohydrates | 17.1 g |
| of which sugars | 13.1 g |
| Dietary fiber | 0.6 g |
| Fat | 22.8 g |
| of which saturated | 3.5 g |
| Sodium | 845 mg |
| Potassium | 190 mg |
| Calcium | 18 mg |
| Iron | 0.4 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 2.5 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses