Egg roll, with beef and/or pork
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 272kcal
- Protein
- 7.6g
- Carbohydrates
- 27g
- Fat
- 14.7g
Typical portion: 82 g, about 223 kcal
| Energy | 272 kcal |
|---|---|
| Protein | 7.6 g |
| Carbohydrates | 27 g |
| of which sugars | 5.1 g |
| Dietary fiber | 2 g |
| Fat | 14.7 g |
| of which saturated | 2.4 g |
| Sodium | 447 mg |
| Potassium | 221 mg |
| Calcium | 45 mg |
| Iron | 1.8 mg |
| Magnesium | 22 mg |
| Zinc | 0.9 mg |
| Vitamin C | 5.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses