Sausage, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; gravy
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 128kcal
- Protein
- 3.8g
- Carbohydrates
- 12.8g
- Fat
- 7.1g
Typical portion: 221 g, about 282 kcal
| Energy | 128 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 12.8 g |
| of which sugars | 1.1 g |
| Dietary fiber | 1.3 g |
| Fat | 7.1 g |
| of which saturated | 1.7 g |
| Sodium | 352 mg |
| Potassium | 237 mg |
| Calcium | 12 mg |
| Iron | 0.4 mg |
| Magnesium | 16 mg |
| Zinc | 0.6 mg |
| Vitamin C | 4 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; no sauce128 kcal
- Pork, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce128 kcal
- Sausage, potatoes, and vegetables including carrots, broccoli, and/or dark-green leafy; gravy128 kcal
- Spinach souffle128 kcal
- Tuna and rice with mushroom sauce128 kcal
- Turkey with gravy, dressing, potatoes, vegetable, frozen meal128 kcal
- Beef, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; cream sauce, white sauce, or mushroom sauce128 kcal
- Chicken or turkey salad, made with light creamy dressing128 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses