Turkey with gravy, dressing, potatoes, vegetable, frozen meal
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 128kcal
- Protein
- 7g
- Carbohydrates
- 16.3g
- Fat
- 3.9g
Typical portion: 262 g, about 335 kcal
| Energy | 128 kcal |
|---|---|
| Protein | 7 g |
| Carbohydrates | 16.3 g |
| of which sugars | 4.8 g |
| Dietary fiber | 1.3 g |
| Fat | 3.9 g |
| of which saturated | 0.9 g |
| Sodium | 326 mg |
| Potassium | 230 mg |
| Calcium | 27 mg |
| Iron | 0.8 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses