Scallops, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 217kcal
- Protein
- 11.1g
- Carbohydrates
- 14.1g
- Fat
- 12.5g
Typical portion: 85 g, about 184 kcal
| Energy | 217 kcal |
|---|---|
| Protein | 11.1 g |
| Carbohydrates | 14.1 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0.5 g |
| Fat | 12.5 g |
| of which saturated | 1.8 g |
| Sodium | 466 mg |
| Potassium | 180 mg |
| Calcium | 19 mg |
| Iron | 1.2 mg |
| Magnesium | 22 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.9 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses