Shrimp, fried
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 218kcal
- Protein
- 12.3g
- Carbohydrates
- 12.4g
- Fat
- 12.9g
Typical portion: 17.5 g, about 38.2 kcal
| Energy | 218 kcal |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 12.4 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0.5 g |
| Fat | 12.9 g |
| of which saturated | 1.9 g |
| Sodium | 434 mg |
| Potassium | 110 mg |
| Calcium | 56 mg |
| Iron | 1.1 mg |
| Magnesium | 22 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses