Shrimp garden salad, shrimp, lettuce, eggs, vegetables excluding tomato and carrots, no dressing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 67kcal
- Protein
- 8.8g
- Carbohydrates
- 2.4g
- Fat
- 2.1g
Typical portion: 214 g, about 143 kcal
| Energy | 67 kcal |
|---|---|
| Protein | 8.8 g |
| Carbohydrates | 2.4 g |
| of which sugars | 1 g |
| Dietary fiber | 0.7 g |
| Fat | 2.1 g |
| of which saturated | 0.6 g |
| Sodium | 303 mg |
| Potassium | 192 mg |
| Calcium | 69 mg |
| Iron | 1 mg |
| Magnesium | 22 mg |
| Zinc | 0.9 mg |
| Vitamin C | 9.8 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses