Soup, bean
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 67kcal
- Protein
- 3.8g
- Carbohydrates
- 11.6g
- Fat
- 0.8g
Typical portion: 255 g, about 171 kcal
| Energy | 67 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 11.6 g |
| of which sugars | 1.1 g |
| Dietary fiber | 4 g |
| Fat | 0.8 g |
| of which saturated | 0.1 g |
| Sodium | 244 mg |
| Potassium | 197 mg |
| Calcium | 20 mg |
| Iron | 0.9 mg |
| Magnesium | 31 mg |
| Zinc | 0.5 mg |
| Vitamin C | 1.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses