Soup, bouillabaisse
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 67kcal
- Protein
- 8.2g
- Carbohydrates
- 1.6g
- Fat
- 3g
Typical portion: 255 g, about 171 kcal
| Energy | 67 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 1.6 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.3 g |
| Fat | 3 g |
| of which saturated | 0.5 g |
| Sodium | 225 mg |
| Potassium | 157 mg |
| Calcium | 17 mg |
| Iron | 0.5 mg |
| Magnesium | 14 mg |
| Zinc | 0.3 mg |
| Vitamin C | 2.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses