Shrimp, canned
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 100kcal
- Protein
- 20.4g
- Carbohydrates
- 0g
- Fat
- 1.4g
Typical portion: 115 g, about 115 kcal
| Energy | 100 kcal |
|---|---|
| Protein | 20.4 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 1.4 g |
| of which saturated | 0.2 g |
| Sodium | 870 mg |
| Potassium | 80 mg |
| Calcium | 145 mg |
| Iron | 2.1 mg |
| Magnesium | 33 mg |
| Zinc | 2 mg |
| Vitamin C | 4.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses