Eggplant with cheese and tomato sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 90kcal
- Protein
- 6.2g
- Carbohydrates
- 6.3g
- Fat
- 4.8g
Typical portion: 149 g, about 134 kcal
| Energy | 90 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 6.3 g |
| of which sugars | 3.4 g |
| Dietary fiber | 2.2 g |
| Fat | 4.8 g |
| of which saturated | 2.7 g |
| Sodium | 325 mg |
| Potassium | 246 mg |
| Calcium | 164 mg |
| Iron | 0.5 mg |
| Magnesium | 19 mg |
| Zinc | 0.9 mg |
| Vitamin C | 3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.3 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses