Pork and vegetables, Hawaiian style
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 89kcal
- Protein
- 7.4g
- Carbohydrates
- 7g
- Fat
- 3.6g
Typical portion: 221 g, about 196 kcal
| Energy | 89 kcal |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 7 g |
| of which sugars | 2.2 g |
| Dietary fiber | 1.9 g |
| Fat | 3.6 g |
| of which saturated | 1 g |
| Sodium | 202 mg |
| Potassium | 250 mg |
| Calcium | 26 mg |
| Iron | 0.6 mg |
| Magnesium | 19 mg |
| Zinc | 0.9 mg |
| Vitamin C | 3.7 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses