Sour cream, regular
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 196kcal
- Protein
- 3.1g
- Carbohydrates
- 5.6g
- Fat
- 18g
Typical portion: 30 g, about 58.8 kcal
| Energy | 196 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 5.6 g |
| of which sugars | 3.4 g |
| Dietary fiber | 0 g |
| Fat | 18 g |
| of which saturated | 10.7 g |
| Sodium | 50 mg |
| Potassium | 154 mg |
| Calcium | 107 mg |
| Iron | 0 mg |
| Magnesium | 10 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses