Cream, NS as to light, heavy, or half and half
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 131kcal
- Protein
- 3.1g
- Carbohydrates
- 4.3g
- Fat
- 11.5g
Typical portion: 20 g, about 26.2 kcal
| Energy | 131 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 4.3 g |
| of which sugars | 4.1 g |
| Dietary fiber | 0 g |
| Fat | 11.5 g |
| of which saturated | 7 g |
| Sodium | 61 mg |
| Potassium | 132 mg |
| Calcium | 107 mg |
| Iron | 0.1 mg |
| Magnesium | 10 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses