Cream, light
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 195kcal
- Protein
- 3g
- Carbohydrates
- 3.7g
- Fat
- 19.1g
Typical portion: 20 g, about 39 kcal
| Energy | 195 kcal |
|---|---|
| Protein | 3 g |
| Carbohydrates | 3.7 g |
| of which sugars | 3.7 g |
| Dietary fiber | 0 g |
| Fat | 19.1 g |
| of which saturated | 10.2 g |
| Sodium | 72 mg |
| Potassium | 136 mg |
| Calcium | 91 mg |
| Iron | 0.1 mg |
| Magnesium | 9 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.8 mg |
| Vitamin D | 44 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses