Split peas, from dried, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 117kcal
- Protein
- 8.3g
- Carbohydrates
- 21g
- Fat
- 0.4g
Typical portion: 90 g, about 105 kcal
| Energy | 117 kcal |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 21 g |
| of which sugars | 2.9 g |
| Dietary fiber | 8.2 g |
| Fat | 0.4 g |
| of which saturated | 0.1 g |
| Sodium | 233 mg |
| Potassium | 360 mg |
| Calcium | 14 mg |
| Iron | 1.3 mg |
| Magnesium | 36 mg |
| Zinc | 1 mg |
| Vitamin C | 0.4 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses