Steak sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 95kcal
- Protein
- 1.2g
- Carbohydrates
- 22g
- Fat
- 0.2g
Typical portion: 17 g, about 16.2 kcal
| Energy | 95 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 22 g |
| of which sugars | 9.8 g |
| Dietary fiber | 1.5 g |
| Fat | 0.2 g |
| of which saturated | 0 g |
| Sodium | 1650 mg |
| Potassium | 312 mg |
| Calcium | 19 mg |
| Iron | 1.4 mg |
| Magnesium | 17 mg |
| Zinc | 0.3 mg |
| Vitamin C | 6.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses