Curry sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 95kcal
- Protein
- 1.4g
- Carbohydrates
- 5g
- Fat
- 8.2g
Typical portion: 24 g, about 22.8 kcal
| Energy | 95 kcal |
|---|---|
| Protein | 1.4 g |
| Carbohydrates | 5 g |
| of which sugars | 3.4 g |
| Dietary fiber | 1.4 g |
| Fat | 8.2 g |
| of which saturated | 2.5 g |
| Sodium | 383 mg |
| Potassium | 268 mg |
| Calcium | 21 mg |
| Iron | 0.9 mg |
| Magnesium | 15 mg |
| Zinc | 0.2 mg |
| Vitamin C | 5.8 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses