Summer squash, yellow or green, frozen, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 40kcal
- Protein
- 1.2g
- Carbohydrates
- 4.4g
- Fat
- 2.4g
Typical portion: 139 g, about 55.6 kcal
| Energy | 40 kcal |
|---|---|
| Protein | 1.2 g |
| Carbohydrates | 4.4 g |
| of which sugars | 2 g |
| Dietary fiber | 1.3 g |
| Fat | 2.4 g |
| of which saturated | 1 g |
| Sodium | 133 mg |
| Potassium | 217 mg |
| Calcium | 19 mg |
| Iron | 0.5 mg |
| Magnesium | 19 mg |
| Zinc | 0.3 mg |
| Vitamin C | 5.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses