Sushi, topped with shrimp
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 103kcal
- Protein
- 9.1g
- Carbohydrates
- 13.9g
- Fat
- 0.7g
Typical portion: 140 g, about 144 kcal
| Energy | 103 kcal |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 13.9 g |
| of which sugars | 0.8 g |
| Dietary fiber | 0.6 g |
| Fat | 0.7 g |
| of which saturated | 0.2 g |
| Sodium | 329 mg |
| Potassium | 65 mg |
| Calcium | 33 mg |
| Iron | 0.2 mg |
| Magnesium | 16 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses