Potato salad with egg, made with light creamy dressing
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 102kcal
- Protein
- 3g
- Carbohydrates
- 15g
- Fat
- 3.5g
Typical portion: 207 g, about 211 kcal
| Energy | 102 kcal |
|---|---|
| Protein | 3 g |
| Carbohydrates | 15 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.3 g |
| Fat | 3.5 g |
| of which saturated | 0.7 g |
| Sodium | 193 mg |
| Potassium | 254 mg |
| Calcium | 14 mg |
| Iron | 0.4 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 5.3 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses