Sweet potato, squash, pumpkin, chrysanthemum, or bean leaves, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 57kcal
- Protein
- 2.1g
- Carbohydrates
- 7.2g
- Fat
- 2.9g
Typical portion: 52 g, about 29.6 kcal
| Energy | 57 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 7.2 g |
| of which sugars | 5.3 g |
| Dietary fiber | 1.8 g |
| Fat | 2.9 g |
| of which saturated | 0.7 g |
| Sodium | 128 mg |
| Potassium | 302 mg |
| Calcium | 32 mg |
| Iron | 0.6 mg |
| Magnesium | 46 mg |
| Zinc | 0.2 mg |
| Vitamin C | 1.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses