Carrots, frozen, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 57kcal
- Protein
- 0.8g
- Carbohydrates
- 7.7g
- Fat
- 2.6g
Typical portion: 120 g, about 68.4 kcal
| Energy | 57 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 7.7 g |
| of which sugars | 4.1 g |
| Dietary fiber | 3.1 g |
| Fat | 2.6 g |
| of which saturated | 0.9 g |
| Sodium | 193 mg |
| Potassium | 204 mg |
| Calcium | 33 mg |
| Iron | 0.4 mg |
| Magnesium | 11 mg |
| Zinc | 0.3 mg |
| Vitamin C | 2.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses