Table fat, NFS
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 677kcal
- Protein
- 0.6g
- Carbohydrates
- 0.4g
- Fat
- 75.3g
Typical portion: 14 g, about 94.8 kcal
| Energy | 677 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 0.4 g |
| of which sugars | 0.3 g |
| Dietary fiber | 0 g |
| Fat | 75.3 g |
| of which saturated | 32.5 g |
| Sodium | 592 mg |
| Potassium | 25 mg |
| Calcium | 19 mg |
| Iron | 0 mg |
| Magnesium | 2 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 68 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses