Butter, stick
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 743kcal
- Protein
- 0.8g
- Carbohydrates
- 0.1g
- Fat
- 82.2g
Typical portion: 14 g, about 104 kcal
| Energy | 743 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 0.1 g |
| of which sugars | 0.6 g |
| Dietary fiber | 0 g |
| Fat | 82.2 g |
| of which saturated | 45.6 g |
| Sodium | 524 mg |
| Potassium | 23 mg |
| Calcium | 21 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses