Fat back, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 750kcal
- Protein
- 2.7g
- Carbohydrates
- 0g
- Fat
- 81.9g
Typical portion: 23 g, about 173 kcal
| Energy | 750 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 81.9 g |
| of which saturated | 31.3 g |
| Sodium | 2040 mg |
| Potassium | 47 mg |
| Calcium | 11 mg |
| Iron | 0.2 mg |
| Magnesium | 3 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 84 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses