Tartar sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 211kcal
- Protein
- 1g
- Carbohydrates
- 13.3g
- Fat
- 16.7g
Typical portion: 21 g, about 44.3 kcal
| Energy | 211 kcal |
|---|---|
| Protein | 1 g |
| Carbohydrates | 13.3 g |
| of which sugars | 4.2 g |
| Dietary fiber | 0.5 g |
| Fat | 16.7 g |
| of which saturated | 3.3 g |
| Sodium | 667 mg |
| Potassium | 68 mg |
| Calcium | 26 mg |
| Iron | 0.2 mg |
| Magnesium | 6 mg |
| Zinc | 0.1 mg |
| Vitamin C | 2.3 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses