Dressing with chicken or turkey and vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 217kcal
- Protein
- 8.2g
- Carbohydrates
- 21g
- Fat
- 11.2g
Typical portion: 121 g, about 261 kcal
| Energy | 217 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 21 g |
| of which sugars | 2.7 g |
| Dietary fiber | 1.4 g |
| Fat | 11.2 g |
| of which saturated | 2.5 g |
| Sodium | 509 mg |
| Potassium | 128 mg |
| Calcium | 100 mg |
| Iron | 2.6 mg |
| Magnesium | 17 mg |
| Zinc | 1.1 mg |
| Vitamin C | 2.9 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses