Seafood sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 203kcal
- Protein
- 8.5g
- Carbohydrates
- 2.5g
- Fat
- 17.4g
Typical portion: 24 g, about 48.7 kcal
| Energy | 203 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 2.5 g |
| of which sugars | 0 g |
| Dietary fiber | 0.1 g |
| Fat | 17.4 g |
| of which saturated | 2.7 g |
| Sodium | 463 mg |
| Potassium | 274 mg |
| Calcium | 32 mg |
| Iron | 1.2 mg |
| Magnesium | 16 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 8.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses