Tomatoes, canned, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 43kcal
- Protein
- 0.8g
- Carbohydrates
- 3.2g
- Fat
- 3g
Typical portion: 120 g, about 51.6 kcal
| Energy | 43 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 3.2 g |
| of which sugars | 2.9 g |
| Dietary fiber | 1.8 g |
| Fat | 3 g |
| of which saturated | 0.7 g |
| Sodium | 130 mg |
| Potassium | 193 mg |
| Calcium | 29 mg |
| Iron | 0.6 mg |
| Magnesium | 10 mg |
| Zinc | 0.1 mg |
| Vitamin C | 12.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Peppers, sweet, pickled43 kcal
- Summer squash, yellow or green, frozen, cooked, fat added, NS as to fat type43 kcal
- Green beans, canned, cooked with butter or margarine43 kcal
- Mushroom, lion's mane42.7 kcal
- Mushroom, Asian, cooked, from dried44 kcal
- Onions, red, raw44 kcal
- Snowpeas, fresh, cooked, no added fat44 kcal
- Snowpeas, raw42 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses