Tomatoes, scalloped
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 110kcal
- Protein
- 2.7g
- Carbohydrates
- 14.1g
- Fat
- 5g
Typical portion: 180 g, about 198 kcal
| Energy | 110 kcal |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 14.1 g |
| of which sugars | 3.7 g |
| Dietary fiber | 1.9 g |
| Fat | 5 g |
| of which saturated | 2.5 g |
| Sodium | 216 mg |
| Potassium | 253 mg |
| Calcium | 37 mg |
| Iron | 0.9 mg |
| Magnesium | 17 mg |
| Zinc | 0.4 mg |
| Vitamin C | 12.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses