Topping from vegetable pizza
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 247kcal
- Protein
- 15.6g
- Carbohydrates
- 12.2g
- Fat
- 15.6g
Typical portion: 73.5 g, about 182 kcal
| Energy | 247 kcal |
|---|---|
| Protein | 15.6 g |
| Carbohydrates | 12.2 g |
| of which sugars | 5.8 g |
| Dietary fiber | 1.9 g |
| Fat | 15.6 g |
| of which saturated | 7.6 g |
| Sodium | 805 mg |
| Potassium | 311 mg |
| Calcium | 455 mg |
| Iron | 2.2 mg |
| Magnesium | 31 mg |
| Zinc | 2.4 mg |
| Vitamin C | 17.3 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses