Turkey, thigh, cooked, skin eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 182kcal
- Protein
- 24.4g
- Carbohydrates
- 0.3g
- Fat
- 9.3g
Typical portion: 180 g, about 328 kcal
| Energy | 182 kcal |
|---|---|
| Protein | 24.4 g |
| Carbohydrates | 0.3 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 9.3 g |
| of which saturated | 2.8 g |
| Sodium | 457 mg |
| Potassium | 256 mg |
| Calcium | 9 mg |
| Iron | 1.3 mg |
| Magnesium | 22 mg |
| Zinc | 3.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 1.6 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Chicken as ingredient in recipes182 kcal
- Turkey, light and dark meat, roasted, skin eaten183 kcal
- Chicken breast, stewed, skin eaten181 kcal
- Chicken leg, drumstick and thigh, baked, coated, skin / coating not eaten183 kcal
- Chicken leg, drumstick and thigh, fried, coated, skin / coating not eaten183 kcal
- Chicken leg, drumstick and thigh, grilled with sauce, skin not eaten183 kcal
- Chicken leg, drumstick and thigh, grilled without sauce, skin not eaten183 kcal
- Chicken leg, drumstick and thigh, sauteed, skin not eaten183 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses