Veal Marsala
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 175kcal
- Protein
- 17.8g
- Carbohydrates
- 6.7g
- Fat
- 8.5g
Typical portion: 96 g, about 168 kcal
| Energy | 175 kcal |
|---|---|
| Protein | 17.8 g |
| Carbohydrates | 6.7 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Fat | 8.5 g |
| of which saturated | 3.6 g |
| Sodium | 147 mg |
| Potassium | 211 mg |
| Calcium | 14 mg |
| Iron | 1.1 mg |
| Magnesium | 24 mg |
| Zinc | 1.2 mg |
| Vitamin C | 1.4 mg |
| Vitamin D | 20 IU |
| Vitamin B12 | 1.6 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses