Vegetable sandwich on white
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 120kcal
- Protein
- 3.9g
- Carbohydrates
- 21.5g
- Fat
- 2.1g
Typical portion: 165 g, about 198 kcal
| Energy | 120 kcal |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 21.5 g |
| of which sugars | 4 g |
| Dietary fiber | 1.6 g |
| Fat | 2.1 g |
| of which saturated | 0.5 g |
| Sodium | 374 mg |
| Potassium | 146 mg |
| Calcium | 94 mg |
| Iron | 1.7 mg |
| Magnesium | 15 mg |
| Zinc | 0.4 mg |
| Vitamin C | 18.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce, ready-to-heat120 kcal
- Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, ready-to-heat120 kcal
- Rice, brown, with carrots and dark green vegetables, fat added120 kcal
- Rice, brown, with carrots and dark green vegetables, NS as to fat120 kcal
- Rice, brown, with dark green vegetables, fat added120 kcal
- Rice, brown, with dark green vegetables, NS as to fat120 kcal
- Sausage and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, tomato-based sauce120 kcal
- Shellfish mixture and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce120 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses