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Yogurt, nonfat milk, fruit

per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
46kcal
Protein
3.6g
Carbohydrates
7.6g
Fat
0.1g
Protein 32%Carbohydrates 67%Fat 2%

Typical portion: 170 g, about 78.2 kcal

per 100 g
Energy46 kcal
Protein3.6 g
Carbohydrates7.6 g
of which sugars7.1 g
Dietary fiber0 g
Fat0.1 g
of which saturated0.1 g
Sodium45 mg
Potassium181 mg
Calcium144 mg
Iron0 mg
Magnesium13 mg
Zinc0.5 mg
Vitamin C0.9 mg
Vitamin D48 IU
Vitamin B120.5 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses