Beef, steak, flank
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 243kcal
- Protein
- 29.1g
- Carbohydrates
- 0g
- Fat
- 14.1g
Typical portion: 128 g, about 310 kcal
| Energy | 243 kcal |
|---|---|
| Protein | 29.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 14.1 g |
| of which saturated | 5 g |
| Sodium | 370 mg |
| Potassium | 296 mg |
| Calcium | 7 mg |
| Iron | 2.4 mg |
| Magnesium | 23 mg |
| Zinc | 8 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 2.9 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses