Bread, gluten free, toasted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 273kcal
- Protein
- 4.7g
- Carbohydrates
- 50.3g
- Fat
- 5.8g
Typical portion: 23.5 g, about 64.2 kcal
| Energy | 273 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 50.3 g |
| of which sugars | 3.9 g |
| Dietary fiber | 4.7 g |
| Fat | 5.8 g |
| of which saturated | 1.1 g |
| Sodium | 491 mg |
| Potassium | 82 mg |
| Calcium | 152 mg |
| Iron | 2.9 mg |
| Magnesium | 13 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses