Bread, Spanish coffee
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 348kcal
- Protein
- 7.9g
- Carbohydrates
- 58.8g
- Fat
- 9.1g
Typical portion: 85 g, about 296 kcal
| Energy | 348 kcal |
|---|---|
| Protein | 7.9 g |
| Carbohydrates | 58.8 g |
| of which sugars | 12.1 g |
| Dietary fiber | 1.9 g |
| Fat | 9.1 g |
| of which saturated | 1.5 g |
| Sodium | 15 mg |
| Potassium | 115 mg |
| Calcium | 17 mg |
| Iron | 3.7 mg |
| Magnesium | 19 mg |
| Zinc | 0.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses