Breadsticks, hard, gluten free
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 453kcal
- Protein
- 11.2g
- Carbohydrates
- 66.3g
- Fat
- 15.8g
Typical portion: 12 g, about 54.4 kcal
| Energy | 453 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 66.3 g |
| of which sugars | 0.9 g |
| Dietary fiber | 10.2 g |
| Fat | 15.8 g |
| of which saturated | 2.1 g |
| Sodium | 438 mg |
| Potassium | 381 mg |
| Calcium | 238 mg |
| Iron | 2.8 mg |
| Magnesium | 164 mg |
| Zinc | 2.6 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses