Burrito, with beans and rice, cheese
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 202kcal
- Protein
- 6.9g
- Carbohydrates
- 32.2g
- Fat
- 4.9g
Typical portion: 220 g, about 444 kcal
| Energy | 202 kcal |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 32.2 g |
| of which sugars | 1.6 g |
| Dietary fiber | 3.2 g |
| Fat | 4.9 g |
| of which saturated | 2.1 g |
| Sodium | 430 mg |
| Potassium | 158 mg |
| Calcium | 98 mg |
| Iron | 2.2 mg |
| Magnesium | 28 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses