Cake, Boston cream pie
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 252kcal
- Protein
- 2.4g
- Carbohydrates
- 42.9g
- Fat
- 8.5g
Typical portion: 115 g, about 290 kcal
| Energy | 252 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 42.9 g |
| of which sugars | 36.1 g |
| Dietary fiber | 1.4 g |
| Fat | 8.5 g |
| of which saturated | 2.4 g |
| Sodium | 254 mg |
| Potassium | 39 mg |
| Calcium | 23 mg |
| Iron | 0.4 mg |
| Magnesium | 6 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses