Carrots, frozen, unprepared
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 37kcal
- Protein
- 0.8g
- Carbohydrates
- 7.9g
- Fat
- 0.5g
Typical portion: 85 g, about 31.5 kcal
| Energy | 37 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 7.9 g |
| Dietary fiber | 3.2 g |
| Fat | 0.5 g |
| of which saturated | 0 g |
| Sodium | 66 mg |
| Potassium | 210 mg |
| Calcium | 33 mg |
| Iron | 0.4 mg |
| Magnesium | 10.8 mg |
| Zinc | 0.3 mg |
| Vitamin C | 2.2 mg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Peppers and onions, cooked, no added fat37 kcal
- Rutabaga, raw37 kcal
- Winter squash, cooked, no added fat37 kcal
- Cabbage, Chinese, cooked, fat added37 kcal
- Asparagus, frozen, cooked with butter or margarine37 kcal
- Escarole, cooked37 kcal
- Flowers or blossoms of sesbania, squash, or lily, cooked37 kcal
- Greens, fresh, cooked, no added fat37 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses