Celery, cooked, as ingredient
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 18kcal
- Protein
- 0.5g
- Carbohydrates
- 3.6g
- Fat
- 0.2g
Typical portion: 31 g, about 5.6 kcal
| Energy | 18 kcal |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 3.6 g |
| of which sugars | 1.4 g |
| Dietary fiber | 1.7 g |
| Fat | 0.2 g |
| of which saturated | 0.1 g |
| Sodium | 104 mg |
| Potassium | 285 mg |
| Calcium | 49 mg |
| Iron | 0 mg |
| Magnesium | 12 mg |
| Zinc | 0.1 mg |
| Vitamin C | 2.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses