Cheese sauce, for use with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 120kcal
- Protein
- 4.7g
- Carbohydrates
- 9.6g
- Fat
- 6.8g
Typical portion: 45 g, about 54 kcal
| Energy | 120 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 9.6 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.1 g |
| Fat | 6.8 g |
| of which saturated | 3.8 g |
| Sodium | 908 mg |
| Potassium | 16 mg |
| Calcium | 145 mg |
| Iron | 0.1 mg |
| Magnesium | 6 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses