Alfredo sauce with added vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 122kcal
- Protein
- 2.1g
- Carbohydrates
- 2.6g
- Fat
- 11.5g
Typical portion: 163 g, about 198 kcal
| Energy | 122 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 2.6 g |
| of which sugars | 1.4 g |
| Dietary fiber | 0.4 g |
| Fat | 11.5 g |
| of which saturated | 6.5 g |
| Sodium | 423 mg |
| Potassium | 102 mg |
| Calcium | 53 mg |
| Iron | 0.1 mg |
| Magnesium | 7 mg |
| Zinc | 0.3 mg |
| Vitamin C | 10.7 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses